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GRILLED CORN WITH HERB BUTTER

FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD

SPARKLING WINE WITH GINGER ALE AND CHERRIES

FARMER'S MARKET QUINOA SALAD

PRIMAVERA PISOTTO

PAN CON TOMATE

PADERON PEPPERS

JAMON & SALCHICHON

BROCCOLINI AND CHILLI TUNA

CRROQUETAS DE POLLO

SPANISH SEAFOOD PAELLA

BALSAMIC RASPBERRIES AND MASCARPONE CHEESE

BREAD AND SYRIAN OLIVES

PEARS AND GOATS CHEESE

NEO CAPRESE

CARB BISQUE

POACHED EGGS AND ASPARAGUS

WHOLE WHEAT PIZZA A-LA BOSTON

SMOKED SALMON WITH BRANDY

SEA BASS AND ORANGES

FRESH PINEAPPLE AND MINT

A SHOT OF HOMEMADE EGGNOG, MODERN STYLE

MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA

BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES

ROSTED YAMS WITH A DASH OF BOURBON

RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS

BACON ROSEMARY MASHED POTATOES AND PARSLEY

PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM

QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE